December 17, 2007, 8:13 pm
Filed under: Uncategorized
Filed under: Uncategorized
There are a few firsts for me this year, including having made my first Christmas cake and cooking my first Christmas dinner.
I am wondering about the Christmas cake - it is a solid lump in the kitchen drawer that could be used to attack any burglar. Should I impregnate it with more brandy just for the hell of it??! Or just ice it and risk it being dry?!
I am thinking that I could feed it to the children to keep them calm over Christmas! More brandy!!
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More brandy works a treat, I made a cake for my Dad’s birthday months before and forgot about it, then found it one day, rock hard and light as a feather!! It received about half a bottle of rum or brandy, can’t remember which and turned out to be one of the best cakes I’d ever made!!
Comment by Claire December 19, 2007 @ 4:45 pmThanks for your encouragement - the cake has had another liberal dose of brandy!
Comment by Morag December 19, 2007 @ 8:05 pmgood, just breathelise people before they drive anywhere!!
Comment by Claire December 19, 2007 @ 9:10 pm